China Inventing the future in Chinese labs: How does China do science today September 24, 2018 0 Written by Richard P. Suttmeier. Genetic engineering, the search for dark matter, quantum computing and communications, artificial intelligence, brain science – the list of potentially…
Food GM Debates with Chinese Characteristics? December 19, 2016 0 Written by Joy Y. Zhang. When I first started examining the governance of genetically modified (GM) food in China two years ago, I expected my…
China Imperial Yellow: A Costume Colour at the Top of the Social Hierarchy July 22, 2015 0 Written by Jing Han. When considering popular colours in China, one's immediate thought may be of red, the colour of the national flag and the colour of celebration.…
China Clearing the Air: China’s Air Pollution Policy May 15, 2015 0 Written by David G. Streets. At the beginning of 2015, China formally introduced an updated Environmental Protection Law, designed to strengthen the protection of the…
Culture and Society China’s traditional diet hits modern marketing and food technology May 12, 2015 1 Written by Barry M. Popkin. In the early 1980s when the Chinese first thought of creating dietary guidelines, the average Chinese individual consumed 1 gram…
