China Food safety challenges call for big changes in Chinese food companies May 20, 2015 0 Written by Nicoletta Ferro. Ensuring food security, in terms of ongoing availability of food provisions, has always been one of the top priorities in the Chinese…
China The tale behind the bean: The modern history of an ancient crop May 14, 2015 0 Written by Ines Prodöhl. Evidence that soy had some significance in the Chinese diet dates back some three thousand years. Besides using soybeans for food, indigenous…
Culture and Society China’s traditional diet hits modern marketing and food technology May 12, 2015 1 Written by Barry M. Popkin. In the early 1980s when the Chinese first thought of creating dietary guidelines, the average Chinese individual consumed 1 gram…
Culture and Society Chinese food culture: Influences from within and without May 5, 2015 1 Written by Ken Hom. In Food in Chinese Culture (Yale, 1978), Michael Freeman writes that any cuisine worthy of the name comes not from a single tradition,…
Business A Bright future for the Chinese food and drink industry: Guang Ming buys Weetabix! May 14, 2012 2 By Mike Bastin. The international expansion of Chinese companies and their brands is now one of the most influential trends across the global business environment.…
