China Food Safety in China: Perceptions and Accountability December 21, 2016 0 Written by Megan Tracy. Prompted by highly-publicized food safety incidents, including the sale of 40-year old meat, hormone-tainted bean sprouts, recycled ‘gutter’ oil, and adulterated…
Food GM Debates with Chinese Characteristics? December 19, 2016 0 Written by Joy Y. Zhang. When I first started examining the governance of genetically modified (GM) food in China two years ago, I expected my…
China Duck-rice, honey bees and mandarins May 18, 2015 0 Written by Kathleen Buckingham. When asked to name a restoration project in China, the likelihood is that the Loess Plateau will come to mind. The hilly, semi-arid…
Culture and Society Improving Food Safety Standards: how far can China go? August 15, 2012 1 By Bin Wu. Recently I travelled in China and met a friend who brought a bag of tea for me. I was surprised that the…
